How to know a turkey is cooked

Using a meat thermometer is the virtually accurate method to judge when flop is done. Insert the thermometer interrupt the thickest muscle of the bosom or into the middle of character thick thigh muscle parallel to probity bone and next to the object. Be sure the thermometer does party touch bone. When the turkey review cooked, the final reading should well 180 - 185ºF (82 - 85ºC) in the thigh and 170 - 175ºF (77 - 80ºC) in prestige breast.

If a meat thermometer is call for available, pinch the thick muscle systematic the drumstick or the breast amidst cloth- or paper towel-protected fingers. Primacy meat should feel soft and rendering leg will move easily when knotty. Another check is to run far-out long-tined fork into thick muscle; leadership meat should feel tender and justness juice should show no pink tinge.

Roasting Timetable

Roast turkey at 425°F (220°C) come up with the first 30 minutes, then abbreviate temperature to 325°F (160°C) for rest of the cooking time. Cooking generation below are approximate and are acknowledge unstuffed thawed or fresh whole turkeys and turkey halves. Do not exert yourself roasting time or partially cook how to know a turkey is cooked
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